Heartwood is the perfect place to experience the best in local food. Our chef reinterprets Southwest Virginia traditions of home cooking to create dishes that are both adventurous and deeply satisfying. We use locally grown ingredients wherever possible, reflecting Heartwood's support for local artisans. The result is upscale but casual comfort food that's as good for you as it tastes.
Stop by our coffee and wine bar where you can sit and relax with a cup of locally roasted coffee or a glass of one of our regional wines.
Experience a true Southern tradition— the farm fresh Sunday brunch at Heartwood. Whether you're in the mood for breakfast, lunch or a little bit of both, our selection will not disappoint. Brunch at Heartwood is served Sundays from 10-3. Check out the menu by clicking on the button to the right!
Also, be sure not to miss Heartwood's Thursday Night BBQ Dinner with live music!
Call 276-492-2400 for more information or to make dinner reservations. Reservations are encouraged but not required.
A Tradition of Guest Services
Guest Services, Inc. manages Heartwood's food service, ensuring that our local culinary staff has world-class corporate support. Corporate Executive Chef Fred Reynaud has 25 years of experience in creating inspired menus and a talented team of supporting chefs, including 2010 Culinary Institute of America Chef of the Year Mike Matarazzo.
For 90 years, Guest Services, Inc. has specialized in food, hotel, resort and recreation services.
Guest Services, Inc.
3055 Prosperity Avenue
Fairfax, VA 22031