For lunch or dinner, Heartwood is the perfect place to experience the best in local food. Our chef re-interprets Southwest Virginia traditions of home cooking to create dishes that are both adventurous and deeply satisfying. We use locally grown ingredients wherever possible, reflecting Heartwood's support for local artisans. The result is upscale but casual comfort food that's as good for you as it tastes.

Call (276) 492-2414 for more information or to make dinner reservations

Experience a true Southern tradition—Sunday brunch at Heartwood. Prepared from ingredients produced right here in Southwest Virginia, our brunch buffet is a genuine display of the region's best and freshest "farm to table" cuisine. Whether you're in the mood for breakfast, lunch or a little bit of both, our selection will not disappoint. Brunch at Heartwood is served Sundays from 10-3.

Don't forget to stop by our coffee and wine bar where you can sit and relax with a cup of locally roasted coffee or a glass of one of our regional wines.

A Tradition of Guest Services

Guest Services, Inc. manages Heartwood's food service, ensuring that our local culinary staff has world-class corporate support. Our corporate Executive Chef Fred Reynaud has 25 years of experience in creating inspired menus, and a talented team of supporting chefs, including 2010 Culinary Institute of America Chef of the Year Mike Matarazzo.

For 90 years, Guest Services, Inc has specialized in food, hotel, resort and recreation services. 

 Guest Services, Inc.
3055 Prosperity Avenue
Fairfax, Virginia   22031
www.guestservices.com